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Intro


 

 

 

“All he needed was a wheel in his hand and four on the road”
Jack Kerouac, On the Road

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Intro


 

 

 

“All he needed was a wheel in his hand and four on the road”
Jack Kerouac, On the Road

 

FARM AND FOREST TO PLATE

On the road in London and beyond, serving up unique dishes, using the very best of British and wild foraged ingredients, while bringing you unique recipes with approachability using the forgotten cuts of meat, that truly deserve a place on our plates.

We work with the best British small farm food producers we can find, and forage for ingredients by hand weekly to bring some of the most unique dishes to London streets, festivals and private events.

We believe in real, honest food that shows a respect for nature. We cook food with a strong focus on wild ingredients, ethical production and farming, while constantly discovering new ingredients. Our menu evolves with the seasons so is constantly changing. Want our awesome street food at your next event? Check out our events section here

 
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Best of British


British & wild

We forage for wild ingredients weekly while using only the very best British produce we can lay our hands on, serving up some amazing organically grown produce, artisan bread, British cheeses, local honey and rare breed meats.

See some of our our suppliers by clicking below..

Friends of the Roadery

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Best of British


British & wild

We forage for wild ingredients weekly while using only the very best British produce we can lay our hands on, serving up some amazing organically grown produce, artisan bread, British cheeses, local honey and rare breed meats.

See some of our our suppliers by clicking below..

Friends of the Roadery

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Head to Tail


Head to Tail

We aim to bring more of the forgotten cuts back into the spotlight. Respecting the animal and following a philosophy of eating and cooking that involves creating beautiful dishes, using as much as the beast as possible.

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Head to Tail


Head to Tail

We aim to bring more of the forgotten cuts back into the spotlight. Respecting the animal and following a philosophy of eating and cooking that involves creating beautiful dishes, using as much as the beast as possible.

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Free Range


ETHICALLY FARMED

We strongly believe there should be no place in this world for intensive animal farming. Our meat is all sourced from small family run farms. So we know that every animal we buy has lived the best possible life. After all, happy animals means better meat.

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Free Range


ETHICALLY FARMED

We strongly believe there should be no place in this world for intensive animal farming. Our meat is all sourced from small family run farms. So we know that every animal we buy has lived the best possible life. After all, happy animals means better meat.